Hello, how can I know Should the dough is kneaded adequate? Does the dough need to completely pull away through the bowl? Thks! ReplyDeleteHello, thanks for asking. Sorry, I don't know the manufacturer because it is actually a repacked flour and no manufacturer stated about the packaging. I bought it from Residence of Elements if you are in KL.Rive
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Day after day, idea absent 50 percent the initial starter, incorporate an extra 25g of each flour and 50ml a bit heat drinking water, and stir properly. After a couple of days, you should begin to see bubbles on the area, and it'll scent yeasty. On day 7, the starter need to be bubbly and scent A lot sweeter. It is now Completely ready for use, but